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Increase in bone calcification in young rats fed breads highly fortified with calcium. RANHOTRA (G.S.); GELROTH (J.A.); LEINEN (S.D.) et al.CEREAL CHEMISTRY. 1999; 325-327, issn 0009-0352ARTICLE.

Selenium content of wheat for bread making in Scotland and the relationship between glutathione peroxidase (EC 1.11.1.9) levels in whole blood and bread consumption.BARCLAY (M.N.I.); MACPHERSON (A.).BRITISH JOURNAL OF NUTRITION. 1992; 261-270, issn 0007-1145ARTICLE.

PCNs (polychlorinated napthalenes) : Dietary exposure via cereal crops, distribution and screening-level risk assessment in wheat, rice, soil and air along two tributaries of the River Chenab, Pakistan.MAHMOOD (Adeel); RIFFAT NASEEM MALIK (.); JUN LI (.) et al.SCIENCE OF THE TOTAL ENVIRONMENT. 2014; 409-417, issn 0048-9697ARTICLE.

Diarrhée chronique révélant une allergie au blé. = Wheat enteropathy in children.DE BOISSIEU (D.); DUPONT (C.).ARCHIVES DE PEDIATRIE. 2009; 306-308, issn 0929-693XARTICLE.

Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers.TIIKKAINEN (U.); KLOCKARS (M.).ALLERGY. 1990; 497-504, issn 0105-4538ARTICLE.

Exposure to Flour Dust and Sensitization Among Bakery Employees.PAGE (Elena-H); DOWELL (Chad-H); MUELLER (Charles-A) et al.AMERICAN JOURNAL OF INDUSTRIAL MEDICINE. 2010; 1225-1232, issn 0271-3586ARTICLE.

Fecal bile acid concentrations in a subpopulation of the wheat bran fiber colon polyp trial.ALBERTS (David-S); EINSPAHR (Janine-G); EARNEST (David-L) et al.CANCER EPIDEMIOLOGY, BIOMARKERS AND PREVENTION. 2003; 197-200, issn 1055-9965ARTICLE.

Wheat bran and oat bran effectively reduce oxidative stress induced by high-fat diets in pigs.REZAR (V.); PAJK (T.); MARINSEK (R.) et al.ANNALS OF NUTRITION AND METABOLISM. 2003; 78-84, issn 0250-6807ARTICLE.

Gluten de blé et oeuf : deux allergènes à rechercher en cas d'asthme du boulanger. = Wheat gluten and egg : don't forget them in baker's asthma. DUPAS (D.); DENIMAL (R.); LEBAIL (E.) et al.ARCHIVES DES MALADIES PROFESSIONNELLES ET DE MEDECINE DU TRAVAIL. 2000; 114-, issn 1250-3274ARTICLE.

Two patients with occupational asthma who returned to work with dust respirators. OBASE (Y.); SHIMODA (T.); MITSUTA (K.) et al.OCCUPATIONAL AND ENVIRONMENTAL MEDICINE. 2000; 62-64, issn 1351-0711ARTICLE.

A diagnostic model for the detection of sensitization to wheat allergens was developed and validated in bakery workers.SUARTHANA (Eva); VERGOUWE (Yvonne); MOONS (Karel-G) et al.JOURNAL OF CLINICAL EPIDEMIOLOGY. 2010; 1011-1019, issn 0895-4356ARTICLE.

Historical changes in the concentrations of selenium in soil and wheat grain from the Broadbalk experiment over the last 160 years.FAN (Ming-Sheng); ZHAO (Fang-Jie); POULTON (Paul-R) et al.SCIENCE OF THE TOTAL ENVIRONMENT. 2008; 532-538, issn 0048-9697ARTICLE.

Heavy metals in wheat grain : Assessment of potential health risk for inhabitants in Kunshan, China.MINGLI HUANG (.); SHENGLU ZHOU (.); BO SUN (.) et al.SCIENCE OF THE TOTAL ENVIRONMENT. 2008; 54-61, issn 0048-9697ARTICLE.

Grouping strategies for exposure to inhalable dust, wheat allergens and alpha-amylase allergens in bakeries. HOUBA (R.); HEEDERIK (D.); KROMHOUT (H.) et al.ANNALS OF OCCUPATIONAL HYGIENE. 1997; 287-296, issn 0003-4878ARTICLE.

From the neolithic revolution to gluten intolerance : Benefits and problems associated with the cultivation of wheat. Discussion.GRECO (L.); PENA (.); KASARDA (.) et al.JOURNAL OF PEDIATRIC GASTOENTEROLOGY AND NUTRITION. 1997; S14-S17, issn 0277-2116ARTICLE, COMMUNICATION.

Concentration, distribution, and human health risk assessment of endosulfan from a manufacturing facility in Huai'an, China.WANG (De-Gao); ALAEE (Mehran); GUO (Ming-Xing) et al.SCIENCE OF THE TOTAL ENVIRONMENT. 2014; 163-169, issn 0048-9697ARTICLE, COMMUNICATION.

Exposure to Flour Dust in South African Supermarket Bakeries : Modeling of Baseline Measurements of an Intervention Study.BAATJIES (Roslynn); MEIJSTER (Tim); LOPATA (Andreas) et al.ANNALS OF OCCUPATIONAL HYGIENE. 2010; 309-318, issn 0003-4878ARTICLE.

Modelling exposure in flour processing sectors in The Netherlands : a baseline measurement in the context of an intervention program.MEIJSTER (Tim); TIELEMANS (Erik); DE PATER (Nettie) et al.ANNALS OF OCCUPATIONAL HYGIENE. 2007; 293-304, issn 0003-4878ARTICLE.

Specific inhalation challenge with wheat flour in workers with suspected baker's asthma. DE ZOTTI (R.); BOVENZI (M.); NEGRO (C.) et al.INTERNATIONAL ARCHIVES OF OCCUPATIONAL AND ENVIRONMENTAL HEALTH. 1999; 335-337, issn 0340-0131ARTICLE.

Wheat chemistry, technology, and nutrition : Current research priorities. FEILLET (P.).CEREAL FOODS WORLD. 1999; 752-756, issn 0146-6283ARTICLE.

Iron fortification in the Americas.HERTRAMPF (Eva).NUTRITION REVIEWS. 2002; S22-S25, issn 0029-6643ARTICLE, COMMUNICATION.

Polychlorinated biphenyls (PCBs) in air, soil, and cereal crops along the two tributaries of River Chenab, Pakistan : Concentrations, distribution, and screening level risk assessment.MAHMOOD (Adeel); JABIR HUSSAIN SYED (.); RIFFAT NASEEM MALIK (.) et al.SCIENCE OF THE TOTAL ENVIRONMENT. 2014; 596-604, issn 0048-9697ARTICLE.

Polycyclic aromatic hydrocarbons in edible grain : A pilot study of agricultural crops as a human exposure pathway for environmental contaminants using wheat as a model crop.KOBAYASHI (Reiko); OKAMOTO (Robert-A); MADDALENA (Randy-L) et al.ENVIRONMENTAL RESEARCH. 2008; 145-151, issn 0013-9351ARTICLE.

Application of porous foams for size-selective measurements of airborne wheat allergen.BOGDANOVIC (J.); DE PATER (A.J.); DOEKES (G.) et al.ANNALS OF OCCUPATIONAL HYGIENE. 2006; 131-136, issn 0003-4878ARTICLE.

Virtual food components : functional food effects expressed as food components.MONRO (J.A.).EUROPEAN JOURNAL OF CLINICAL NUTRITION. 2004; 219-230, issn 0954-3007ARTICLE.

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